Working from home means decent breakfasts because I’ve got time to make stuff. Today was poached eggs and smashed avo on toast. For years I’ve not been able to get poached eggs right, despite trying so many different methods. UNTIL NOW. The other week Rick told me to add vinegar (the normal malt type) to the water, and also try it in a frying pan rather than deep saucepan. RESULT:
Get in my mouth.