Working from home means decent breakfasts because I’ve got time to make stuff. Today was poached eggs and smashed avo on toast. For years I’ve not been able to get poached eggs right, despite trying so many different methods. UNTIL NOW. The other week Rick told me to add vinegar (the normal malt type) to the water, and also try it in a frying pan rather than deep saucepan. RESULT:
Today’s been an uneventful day really. A pottering day. A day mainly inside. And it’s been great. Everyone needs them. Can’t be busy all the time. It’s also a day where I rejoice at living alone where there’s no one around to judge or comment. Halloumi and beetroot for tea? Why, yes, thank you very much. YES.
I don’t work Fridays. I love this fact. It’s worth the less money to have an extra day on the weekend. People ask me what I do with the extra day. Right now I don’t do anything specific; I don’t like to plan or have a routine too much. So today it was a hotchpotch of a gym class, bit of shopping and then hanging out with my friend Mike who was visiting for the weekend.
We went out for dinner at the Tivoli tonight, never been there for food before and it’s just round the corner from home. It was pretty damn good. Love food.